Ethiopian Coffee: Why It’s So Fruity
If you have ever tasted Ethiopian coffee and felt like you were sipping something closer to fruit than caffeine, you are not imagining it. The country’s coffees have a reputation for bright, expressive flavors, the kind that can read as berries, citrus, stone fruit, floral aromatics, even a faint sweetness that sits on top instead of hiding underneath. The question is not whether Ethiopian coffee can taste fruity. It can. The real question is why it tastes that way, and why